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Cheesecake Fondue next to cutting board of cookies, cake and strawberries.
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5 from 1 vote

Cheesecake Fondue

Imagine the best flavors of cheesecake melted into a gorgeous and creamy fondue, perfect for dipping your favorite things.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Dip
Cuisine: American
Keyword: Cheesecake Fondue
Servings: 20 servings
Calories: 117kcal
Author: Erica Walker

Equipment

  • electric fondue pot (optional)

Ingredients

  • 11 ounces white chocolate chips
  • 4 tablespoons butter
  • 2 (8-ounce) packages cream cheese (do not use low-fat or fat-free)
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla
  • 4 graham crackers (crushed)

Instructions

  • In an electric fondue pot or double boiler, heat chocolate chips and butter slowly until just melted, stirring often. Don't heat them too fast or the chocolate may separate and not be as smooth.
    Fondue pot with white chocolate chips.
  • Add cream cheese and continue stirring until cream cheese is melted and smooth and creamy. Be patient and allow it to continue to heat slowly.
    Melted white chocolate chips in fondue pot with spatula.
  • Add sugar and stir until combined and smooth.
    Stirring cheesecake fondue with spatula in fondue pot.
  • Serve with cookies, angel food cake, strawberries, or whatever you would like to dip in the fondue!
    Cutting board with strawberries, angel food cake, Oreos, cookies, and vanilla wafers.
  • After dipping in the fondue, roll or dip in crushed graham crackers for the full cheesecake effect!
    Strawberry dipped in cheesecake fondue and rolled in graham cracker crumbs.

Video

Nutrition

Calories: 117kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 51mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.2mg