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Cheesy Cauliflower side dish cooked in an oval baking dish
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5 from 10 votes

Cheesy Cauliflower

Cheesy cauliflower is a quick and delicious side dish. It's easy to make, and the cheesy flavor will keep your family begging for more.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Cauliflower, Side, Side Dish
Servings: 6
Calories: 170kcal
Author: Erica Walker

Ingredients

  • 1 head cauliflower
  • ½ cup Miracle Whip
  • 1 Tablespoon mustard
  • 1 cup shredded cheese I prefer sharp cheddar cheese
  • salt and pepper
  • chopped chives for topping optional

Instructions

  • Preheat oven to 350. Chop cauliflower into bite-sized florets. Add 1/4 inch of water to a large skillet and then add cauliflower, salt, and pepper. Bring to a boil, then cover and cook for 3 minutes. Remove cauliflower florets from the skillet and drain.
    Cauliflower florets steaming in a skillet
  • In a small bowl, combine Miracle Whip and mustard.
    Mayonnaise and mustard combined in a small glass bowl
  • Stir Miracle Whip mixture together with cauliflower until all the cauliflower is evenly coated with the mixture. Place the cauliflower mixture into a greased baking dish.
    Cauliflower florets coated with sauce in an oval baking dish
  • Top with shredded cheese, salt and pepper.
    Cauliflower florets coated with sauce and topped with shredded cheese in an oval baking dish
  • Bake for 10 minutes, or until cheese is melted. Sprinkle with chives if desired.
    Cheesy Cauliflower side dish cooked in an oval baking dish

Nutrition

Calories: 170kcal | Carbohydrates: 11g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 460mg | Potassium: 326mg | Fiber: 2g | Sugar: 7g | Vitamin A: 280IU | Vitamin C: 46mg | Calcium: 220mg | Iron: 1mg