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A scoop of banana pudding on a pink plate with two bananas in the background
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5 from 9 votes

Chessmen Banana Pudding

This chessmen banana pudding is stacked with bananas, a pudding cheesecake filling, and crunchy cookies. This Paula Deen recipe is one of our favorite desserts and we're so excited to share it with you.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: four layer banana pudding
Servings: 20 servings
Calories: 440kcal
Author: Echo Blickenstaff

Ingredients

  • 3 bags Pepperidge Farms Chessmen cookies You really only need two bags, but a lot of times there are broken cookies in each bag.
  • 6 bananas sliced
  • 2 cups milk
  • 5 ounces instant pudding vanilla
  • 8 ounces cream cheese softened
  • 14 ounces sweetened condensed milk
  • 12 ounces whipped topping thawed

Instructions

  • In a large bowl, combine milk and pudding mix. Stir until smooth. Set aside.
    Vanilla pudding mix combined with milk in a large bowl
  • In a separate bowl, combine cream cheese and sweetened condensed milk. Stir until smooth. For best results, use an electric mixer. Fold in whipped topping.
    Sweetened condensed milk mixed with cream cheese
  • Add the two mixtures together and stir until well combined.
    Sweetened condensed milk, cream cheese, and cool whip mixed together in a large bowl
  • Line the bottom of a 9x13 pan with one layer of Chessmen cookies.
    Chessman cookies laid out on the bottom of a glass baking dish
  • Place sliced bananas on top of the cookie layer.
    Chessman cookies and banana slices layered in the bottom of a baking dish
  • Pour the pudding mixture over the banana layer.
    Chessman cookies, banana slices and banana pudding layered in a glass baking dish
  • Top with another layer of Chessmen cookies.
    Banana pudding topped with Chessman cookies in a baking dish
  • Refrigerate until ready to serve.
    A scoop of banana pudding on a pink plate with two bananas in the background

Video

Nutrition

Calories: 440kcal | Carbohydrates: 60g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 422mg | Potassium: 327mg | Fiber: 2g | Sugar: 32g | Vitamin A: 320IU | Vitamin C: 3.6mg | Calcium: 125mg | Iron: 1.5mg