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Chicken Salad Sandwiches on a plate
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5 from 9 votes

Chicken Salad Sandwich Recipe

This chicken salad sandwich recipe is my go-to for when I'm hosting a luncheon or shower. Tender chicken, grapes, celery, nuts, and a delicious sauce is a perfect combination. Delicious!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Keyword: Chicken, Chicken Salad
Servings: 12
Calories: 143kcal
Author: Echo Blickenstaff

Ingredients

  • 2 cups chicken cooked and shredded
  • ⅔ cup mayonnaise
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 cup grapes cut in half
  • ½ cup cashews
  • ½ cup celery chopped
  • salt and pepper to taste
  • Green leaf lettuce
  • Bread of your choice - croissants pita pockets, tortilla wraps, sliced bread, rolls

Instructions

  • Add all the ingredients to a large bowl.
    Chicken, grapes, celery, mayonnaise, cashews, and spices in a glass bowl
  • Stir until combined.
    Chicken Salad in a bowl
  • Spoon the chicken salad mixture onto croissants or bread of your choice and add a lettuce leaf.
    Chicken Salad Sandwiches on a plate

Video

Notes

Nutrition does not include the bread of your choice.

Nutrition

Calories: 143kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 86mg | Potassium: 77mg | Fiber: 1g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg