Chili Cheese Dip
This Chili Cheese Dip is one of the easiest dips to make. It takes 5 minutes to prepare. Two words to describe this dish: easy and addicting.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer, Dip
Cuisine: Mexican/Spanish
Keyword: Chili Dip, dip
Servings: 4
Calories: 280kcal
Author: Emily Walker
- 8 oz cream cheese
- 14 oz canned chili (or about 2 cups homemade chili)
- 1/2 cup colby jack cheese shredded (optional)
In a small saucepan, heat chili until warmed through.
Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
Serve with tortilla chips and/or Frito's corn chips.
- This recipe can easily be double or tripled for a crowd. If serving at a party, keep the dip warm in a crock pot on low.
- Optional Add-ins for your chili cheese dip: chopped bell peppers, cooked ground beef or cooked chorizo for a little extra protein, extra beans for added fiber, taco seasoning, chili powder, diced green chilies, diced tomatoes, rotel
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Optional Garnishes - fresh cilantro, sliced green onions, black olives, sour cream
Calories: 280kcal | Carbohydrates: 7g | Protein: 8g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 676mg | Potassium: 211mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1050IU | Vitamin C: 33.9mg | Calcium: 204mg | Iron: 1.7mg