Go Back
–+ servings
Top view of sliced Chocolate Banana Bread on a platter.
Print Recipe
5 from 10 votes

Chocolate Banana Bread

This Chocolate Banana Bread recipe is SO moist and delicious. Plus, it's super easy. Only four ingredients!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread
Cuisine: American
Keyword: banana bread, Bread
Servings: 10
Calories: 276kcal
Author: Echo Blickenstaff

Ingredients

  • 2 ripe bananas
  • 20 oz brownie mix We used Ghirardelli Triple Chocolate Brownie Mix
  • 1/3 cup melted butter
  • 1 large egg

Instructions

  • Preheat oven to 350. Grease an 8x4 bread pan. In a bowl, mash bananas with a fork.
    Glass bowl with fork mashing bananas.
  • Stir in brownie mix, butter, and egg. Mix until moistened.
    Bowl with Chocolate Banana Bread batter. Wooden spoon on the side of the bowl.
  • Pour batter into the greased bread pan. Bake for 60 minutes.
    Chocolate Banana Bread batter in a greased loaf pan.
  • Remove bread from the oven and let it cool in the pan for 10 minutes. Then remove from pan, and place bread onto a cooling rack. Optional to sprinkle chocolate chips on top.
    Chocolate Banana Bread on a cooling rack sprinkled with chocolate chips.
  • Let cool for 2 hours before slicing.
    Close up view of a moist Chocolate Banana Bread slice.

Nutrition

Calories: 276kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 184mg | Potassium: 77mg | Fiber: 1g | Sugar: 26g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg