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Spatula removing a slice of Chocolate Nothing Bundt Cake.
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4.98 from 145 votes

Chocolate Chocolate Chip Bundt Cake

This Chocolate Chocolate Chip Bundt Cake is rich, moist, and delicious! Our recipe tastes just like the cake you can get at the shop.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate bundt cake, Chocolate Cake, Nothing Bundt Cake
Servings: 16
Calories: 579kcal
Author: Erica Walker

Equipment

  • Bundt Cake Pan
  • Electric Mixer
  • Mixing Bowls

Ingredients

Chocolate Cake

  • 1 (13.25-ounce) box Devil's Food cake mix
  • 1 (3.4-ounce) package instant chocolate pudding mix *IMPORTANT - SEE RECIPE NOTES
  • 1 cup sour cream
  • 4 large eggs
  • ½ cup water
  • ½ cup oil
  • 1 ½ cups mini chocolate chips

Cream Cheese Frosting

  • 16 ounces cream cheese, softened
  • ½ cup butter, softened
  • 2 teaspoons vanilla extract
  • 3-4 cups powdered sugar

Instructions

  • Heat oven to 350 degrees F. Grease a standard Bundt cake pan. Set aside. Mix together cake mix, pudding mix, sour cream, eggs, water, and oil. Stir in chocolate chips.
    Batter of Chocolate Nothing Bundt Cake in a mixing bowl.
  • Pour into prepared pan. Bake for 45-50 minutes.
    Top view of Chocolate Nothing Bundt Cake batter in a Bundt pan.
  • Remove from oven. Let cool for 20 minutes.
    Baked Chocolate Nothing Bundt Cake in a bundt pan.
  • Remove the cake from the Bundt pan by placing a plate upside down over the Bundt pan. While holding the plate firmly on top, flip both over so the cake comes out onto the plate. Cover the cake with plastic wrap and place it in the fridge overnight before frosting.
    Unfrosted Chocolate Nothing Bundt Cake on a cake plate.
  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar. Start with 2 cups, then keep adding more until it is nice and thick.
    Cream cheese frosting in a mixing bowl to frost the Chocolate Nothing Bundt Cake
  • Spoon the frosting into a resealable zip-top gallon bag. Clip one bottom corner of the bag.
    Piping bag with cream cheese frosting for the Chocolate Nothing Bundt Cake.
  •  Squeeze frosting out of the bag onto the cake in strips, as pictured.
    Side Close up view of a frosted Chocolate Nothing Bundt Cake with pom pom decoration.

Video

Notes

*IMPORTANT NOTE ON INSTANT DRY PUDDING MIX:

Many brands, including Jell-O and generic brands, have changed the ounces of mix in their small instant pudding boxes. If you can't find a 3.4 ounce box, buy a 3.9 ounce box and measure out 1/2 cup (loosely packed) to use in this recipe. If you pack it down, you will need 1/2 cup plus two teaspoons. 
MORE RECIPE TIPS:
Prep time and cooking time does not include letting the cake refrigerate overnight.
For a true copycat recipe, frost with cream cheese frosting.
  • Place frosting in a Ziplock bag.
  • Cut a tiny hole in the bottom corner of the bag.
  • Frost cake in strips over the entire bundt cake.

Nutrition

Calories: 579kcal | Carbohydrates: 64g | Protein: 6g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 490mg | Potassium: 182mg | Fiber: 1g | Sugar: 48g | Vitamin A: 745IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 2mg