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chocolate covered bananas on a plate
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5 from 1 vote

Chocolate Covered Bananas

Using just 3 ingredients, make a delicious frozen treat with this Chocolate Covered Bananas recipe! Frozen bananas get dipped in chocolate and rolled in fun toppings.
Prep Time15 minutes
Cook Time0 minutes
Freezing Time2 hours
Total Time2 hours 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate covered banana
Servings: 8
Calories: 165kcal
Author: Kelsey Crist

Equipment

  • popsicle sticks

Ingredients

  • 4 bananas peeled and cut in half
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil optional

Optional Toppings

  • white chocolate chips melted
  • crushed peanuts
  • toasted coconut

Instructions

  • Insert a popsicle stick into the thicker end of each banana half. Place on a baking sheet lined with parchment paper.
    A frozen banana on a popsicle stick
  • Freeze for at least 2 hours.
    bananas on popsicle sticks
  • Melt chocolate chips in a heat-safe bowl in the microwave in 30 second intervals. Stir well between each interval. If you want a thinner chocolate coating, add in the coconut oil and stir well.
    melted chocolate in a bowl
  • Dip each banana into the chocolate and swirl it around to remove any excess.
    a frozen banana being dipped in chocolate
  • Roll in toppings while the chocolate is still wet. Place on a lined baking sheet.
    A banana dipped in chocolate and rolled in peanuts
  • Allow the chocolate to set at room temperature. Once the chocolate sets, enjoy!
    chocolate covered bananas on a plate

Notes

  • Nutrition Facts do not include toppings.
  • Store leftovers in an airtight container in the freezer for up to 3 months. 
  • Instead of dipping half bananas, you can cut the bananas into slices and dip each individual slice. 

Nutrition

Calories: 165kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 211mg | Fiber: 2g | Sugar: 21g | Vitamin A: 88IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 0.4mg