Chocolate Crinkle Cookies
Satisfy your chocolate cravings with these Chocolate Crinkle Cookies. Each bite guarantees a sweet, crackly outside and a soft fudgy inside.
Prep Time25 minutes mins
Cook Time10 minutes mins
Cooling Time15 minutes mins
Total Time50 minutes mins
Course: cookies, Dessert
Cuisine: American
Keyword: chocolate crinkle cookies
Servings: 24 cookies
Calories: 125kcal
Author: Kelsey Crist
- 1/2 cup butter cold, sliced
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 2/3 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Preheat oven to 350. In the large bowl of a stand mixer, add butter and sugar. Mix until light and creamy, scraping the sides as needed.
Add eggs and vanilla and beat until blended.
Combine flour, cocoa powder, baking powder, and salt in a bowl.
Add dry ingredients to the butter mixture. Beat until just combined.
Add the powdered sugar to a bowl. Roll the dough into balls about the size of a rounded tablespoon. Then roll each ball in powdered sugar. Place on a baking sheet.
Bake for 10-12 minutes or until the tops are a bit puffy and crackly. Transfer to a wire rack and let cool completely.
- Store in an airtight container at room temperature.
- Use parchment paper or silicone baking mats for easy clean up.
- Do not over-bake the cookies. They will continue to cook even after they come out of the oven.
Calories: 125kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 61mg | Potassium: 68mg | Fiber: 1g | Sugar: 13g | Vitamin A: 138IU | Calcium: 18mg | Iron: 1mg