Christmas Popcorn
This easy Christmas Popcorn is a sweet and salty holiday treat that is ready in 15 minutes. Perfect for gifts or festive snacking!
Servings: 32 servings
Calories: 116kcal
Ingredients
- 2 bags gourmet white microwave popcorn popped and all un-popped kernels removed
- 3 cups mini pretzels
- 1 bag red and green M&M's
- 2 cups peanuts roasted, salted
- 18 ounces White Candy Melts
- red and green sprinkles
Instructions
- In a large bowl, combine popcorn, pretzels, M&M's, and peanuts.
- Melt white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring the chocolate each time, until smooth.
- Drizzle over the snack mix and toss until coated.
- Add sprinkles and toss until evenly distributed.
- Spread over wax paper until cool. Store in an airtight container until ready to serve.
Notes
- One recipe makes approximately 32 cups of Christmas Crunch.
- To avoid getting unpopped kernels in your mix, shake the popcorn bag well so all the kernels fall to the bottom, and then add the popcorn by the handful.
- Let the chocolate cool all the way before you transfer the mix into containers or bags.
- Store it in a cool, dry place to avoid the chocolate melting.
Nutrition
Calories: 116kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 78mg | Fiber: 1g | Sugar: 5g | Calcium: 11mg | Iron: 1mg