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Dipping a chip into a bowl of clam dip
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5 from 21 votes

Clam Dip Recipe

This clam dip recipe is always a favorite at family gatherings! It is a creamy dip with minced clams and a touch of lemon. Best served with salty ridged potato chips.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Seafood
Keyword: Appetizer, Clam dip
Servings: 8
Calories: 103kcal
Author: Emily Walker

Equipment

  • Hand Mixer

Ingredients

  • 8 ounces cream cheese
  • 6.5 ounces minced clams
  • 1 Tablespoon lemon juice more or less to taste
  • 1 Tablespoon worcestershire sauce more or less to taste
  • 1 teaspoon lemon pepper (optional)

Instructions

  • Open the clams and discard about half of the clam juice. With an electric mixer, blend the remaining clam juice with cream cheese, lemon juice, Worcestershire sauce, and lemon pepper (optional).
    clam dip ingredients
  • Once blended, gently stir in the clams.
    Adding clams to clam dip mix
  • Refrigerate in an airtight container until ready to eat. Serve with potato chips with ridges.
    Blending together clam dip ingredients

Notes

Nutrition does not include potato chips.

Nutrition

Calories: 103kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 133mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg