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Bowl of Cold Crab Dip Recipe garnished with parsley and crackers on the side.
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5 from 4 votes

Cold Crab Dip

This cold crab dip is a cool, refreshing dip that is perfect for beachside days or summer picnics. With only a few easy ingredients you can be enjoying this dip in a matter of minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dip, Side Dish
Cuisine: American, Seafood
Keyword: Cold Crab Dip
Servings: 6 servings
Calories: 203kcal
Author: Erica Walker

Ingredients

  • 1 pound imitation crab meat (or you can use lump crab)
  • 1/2 cup chopped celery
  • salt and pepper (to taste)
  • 1/2 cup mayonnaise
  • 1 teaspoon fresh lemon juice (about 1/4 lemon)
  • fresh dill (to taste)

Instructions

  • Chop crab into small pieces. You can also shred the crab by using a food processor.
    Cutting up imitation crab on a board. Knife on the side.
  • Place crab in a bowl with chopped celery and toss together with salt and pepper.
    Glass mixing bowl with cut up crab and celery. Spatula on the side.
  • Combine mayonnaise and lemon and stir into the crab mixture until well coated. Sprinkle with fresh dill (optional).
    Mixing crab salad in a glass mixing bowl with a spatula.
  • Serve on crackers or baguette bread.
    Hand placing Cold Crab Dip on a cracker. Bowl of cold crab dip and extra crackers in the background.

Video

Nutrition

Calories: 203kcal | Carbohydrates: 14g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 550mg | Potassium: 26mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg