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5 from 4 votes

Coleslaw with Roasted Red Pepper

This Coleslaw with Roasted Red Pepper is a spicy, slightly sweet alternative to ordinary coleslaw. Vibrant and colorful, it's a party of flavors in your mouth!
Prep Time1 hour
Cook Time0 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American, Grill/BBQ
Keyword: Coleslaw, Grilled, Side, Side Dish
Servings: 8
Calories: 127kcal
Author: Emily Walker

Equipment

  • Outdoor Barbecue Grill

Ingredients

  • 4 cups cabbage finely shredded
  • 1/4 cup carrot shredded, optional
  • 1/4 cup roasted red peppers finely chopped
  • 1/4 cup gorgonzola cheese crumbled

For the Dressing:

  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 Tablespoon lemon juice
  • 1 teaspoon white vinegar
  • 1 Tablespoon sugar
  • 1/4 teaspoon sriracha hot sauce
  • salt and pepper

Instructions

  • Mix together the dressing ingredients then stir in the remaining ingredients until the cabbage is thoroughly coated.
  • Chill for at least on hour.
  • To serve, top with extra roasted red pepper slices and gorgonzola cheese crumbles.

Nutrition

Calories: 127kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 293mg | Potassium: 274mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1470IU | Vitamin C: 48mg | Calcium: 109mg | Iron: 0.6mg