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Pulling out a scoop of Corn Cheese from the skillet.
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5 from 4 votes

Corn Cheese

Corn cheese is ooey gooey deliciousness! With just a few simple ingredients, it's so easy to make the popular Korean side dish in your own home.
Prep Time5 minutes
Cook Time17 minutes
Total Time22 minutes
Course: Appetizer
Cuisine: Korean
Keyword: Corn Cheese, Corn Cheese Dip
Servings: 12 servings
Calories: 183kcal
Author: Erica Walker

Equipment

  • Skillet

Ingredients

  • 2 cans corn drained well
  • 4 ounces cream cheese softened
  • ½ cup mayonnaise
  • 1½ cups shredded mozzarella cheese divided
  • 1 teaspoon sugar
  • 2 green onions plus extra for garnish
  • salt and pepper

Instructions

  • Preheat oven to 400℉.
  • Combine all ingredients in a bowl, reserving 1/2 cup of mozzarella cheese for topping.
    Mixing Corn Cheese ingredients in a bowl with a spoon.
  • Pour into an oven-safe skillet or baking dish. Bake for 12-15 minutes.
    Speaking Corn Cheese mixture into a skillet with a spoon.
  • Remove from oven and sprinkle remaining ½ cup of mozzarella cheese over the top.
    Skillet with hot corn cheese and shredded mozzarella cheese on top.
  • Place it back in the oven and change it to broil. Broil on high for 2-3 minutes until cheese becomes bubbly and the top is golden.
    Baked Corn Cheese in a skillet.
  • Garnish with extra chopped green onions. Serve immediately.
    Corn cheese in a skillet with green onions and a spoon resting in the dish.

Video

Nutrition

Calories: 183kcal | Carbohydrates: 16g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 214mg | Potassium: 193mg | Fiber: 2g | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 0.4mg