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A corned beef sandwich sliced in half
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5 from 7 votes

Corned Beef Sandwich

Our Corned beef sandwich is a really tasty Irish sandwich, especially when it is made with our homemade Russian dressing! Just one bite and your luck will change for the better! 
Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Course: Lunch
Cuisine: American
Keyword: Beef
Servings: 4 sandwiches
Calories: 516kcal
Author: Emily Walker

Ingredients

  • 8 slices dark rye bread or black pumpernickel
  • ½ pound sliced corned beef
  • 4 slices swiss cheese
  • 1 cup coleslaw (click the link for our homemade coleslaw)
  • 6 pickles sliced
  • ½ cup Russian dressing (click the link for our homemade Russian dressing)

Instructions

  • On one slice of bread, layer the corned beef and top with cheese. Place under the broiler in the oven until cheese just starts to melt.
    An open faced sandwich on a cutting board.
  • Remove from oven and top the cheese with coleslaw and sliced pickles. Spread Russian dressing over the other slice of bread.
    One piece of rye bread spread with Russian dressing and one piece of rye bread with corned beef, melted cheese, coleslaw, and pickles.
  • Put the two slices together and enjoy!
    A corned beef sandwich on a cutting board with Russian Dressing dripping down the sides.
  • Optional: To serve grilled, make a sandwich and butter outside slices of bread. Place in a skillet at medium heat to medium-high heat. Grill until the bread is golden brown on both sides.
    Corned beef sandwich on a wooden board.

Video

Nutrition

Calories: 516kcal | Carbohydrates: 41g | Protein: 22g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 2256mg | Potassium: 449mg | Fiber: 5g | Sugar: 9g | Vitamin A: 494IU | Vitamin C: 23mg | Calcium: 325mg | Iron: 4mg