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–+ servings
Three Crab Salad Sandwiches on a plate.
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5 from 3 votes

Crab Salad Sandwich

These crab salad sandwiches are as easy to make as they are delicious! Pack them for a lunch at the beach or for a summer day at home.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Sandwich
Cuisine: Seafood
Keyword: Crab Salad Sandwich
Servings: 2
Calories: 242kcal
Author: Echo Blickenstaff

Ingredients

  • 1/2 pound imitation crab meat (real crab meat can also be used)
  • 1/2 stalk celery
  • salt and pepper to taste
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon lemon juice
  • fresh dill optional, to taste
  • 2 croissant rolls (or 6 mini croissant rolls)
  • 2 green leaf lettuce leaves (optional)

Instructions

  • Coarsely chop crab meat into small pieces using a knife, a blender, or food processor.
    Cutting board with cut up imitation crab. Knife, celery and lemons on the side.
  • Finely dice celery. Toss crab, celery, salt, and pepper together in a medium sized bowl.
    Glass mixing bowl with cut up crab and celery. Spatula on the side.
  • Stir in mayonnaise and lemon until the crab is evenly coated.
    Stirring crab salad with a spatula in a glass mixing bowl.
  • Spoon crab salad onto rolls and add a leaf of lettuce. Serve immediately.
    Stuffing crab salad in a croissant with a spoon.

Video

Nutrition

Calories: 242kcal | Carbohydrates: 1g | Protein: 21g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 56mg | Sodium: 1093mg | Potassium: 290mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 1160IU | Vitamin C: 10mg | Calcium: 63mg | Iron: 1mg