Crock Pot Chicken Tacos
Perfect for a busy weeknight, these Crock Pot Chicken Tacos are a flavorful and hearty dinner the whole family will love. Only 5 minutes of prep!
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Dinner
Cuisine: Mexican/Spanish
Keyword: crockpot, crockpot chicken tacos
Servings: 6
Calories: 102kcal
Author: Kelsey Crist
- 3 boneless skinless chicken breasts
- 1 packet taco seasoning
- 1/2 onion diced
- 2 jalapeños diced and seeds removed
- 16 ounces salsa
- 1 15 ounce can of diced tomatoes with green chilis
- tortillas
- taco toppings
Spray the bottom of the crockpot with cooking spray. Place chicken breasts, taco seasoning, onion, jalapeños, salsa, and diced tomatoes with green chilis into the pot.
Cover and cook on HIGH for 3-4 hours. Remove chicken, shred it with two forks, and put it back into the pot. Stir to combine it with the sauce.
Serve with your favorite tortillas and toppings!
- This shredded chicken freezes great! Keep in in the freezer in an airtight container for up to 3 months. Thaw in the fridge before reheating.
- Make sure to add the shredded chicken back into the crockpot and give it a good stir so it can soak up all the amazing flavor!
- You can use frozen chicken breasts, but the cooking time will be more like 4-6 hours on HIGH.
Calories: 102kcal | Carbohydrates: 10g | Protein: 13g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 1033mg | Potassium: 429mg | Fiber: 3g | Sugar: 5g | Vitamin A: 978IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg