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–+ servings
Turkey sandwich with toppings on a cutting board
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4.95 from 19 votes

Deli Style Turkey Sandwich

Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Lunch, Sandwich
Cuisine: American
Keyword: Turkey Sandwich
Servings: 1
Calories: 709kcal
Author: Erica Walker

Ingredients

  • 2 slices whole wheat bread
  • 2 tablespoons mayonnaise
  • 4 ounces sliced or shaved deli turkey
  • 2 slices Provolone cheese (or your favorite sliced cheese)
  • Green leaf lettuce
  • 2 slices fresh tomatoes
  • salt and pepper
  • additional toppings (see options above)

Instructions

  • Lay out all ingredients.
    Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
    Slices of bread with turkey and cheese next to tomatoes and lettuce
  • Top sandwich with remaining bread slice, cut into halves, and serve.
    See above for more variation ideas.
    Two turkey sandwiches next to a jar of mayonnaise and a knife

Video

Nutrition

Calories: 709kcal | Carbohydrates: 32g | Protein: 45g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1587mg | Potassium: 888mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1034IU | Vitamin C: 7mg | Calcium: 616mg | Iron: 2mg