Devin’s Famous Dutch Oven Potatoes
These are by far the best Dutch Oven Potatoes I have ever had! I especially love them with our homemade ranch. These potatoes are famous in our family.
Servings: 12
Calories: 300kcal
Equipment
Ingredients
- 10-12 large potatoes
- 1 onion diced
- 1 pound bacon
- 3 tablespoons seasoning salt "Spike" or "Johnny's" seasoning salt work great!
- 1 tablespoon garlic powder
- 10.5 ounces cream of chicken
- 3 cups shredded cheddar cheese
- 30 charcoal briquettes
Instructions
- Preheat the Dutch oven on a campstove or with briquettes (15 on the bottom, 15 on top).
- Scrub and rinse potatoes. Slice each potato into rounds.
- Cut bacon strips into fourths.
- Fry the bacon pieces in the Dutch oven until browned.
- Drain about half of the bacon grease.
- Cook the diced onion in remaining grease until translucent. Add the sliced potatoes, seasoning salt, and garlic and stir.
- Cover and cook about 20-25 minutes stirring occasionally.
- When potatoes are fork tender, remove the lid and stir in the cream of chicken soup until evenly distributed.
- Sprinkle the cheese on top of the potatoes.
- When cheese is melted, remove from heat and serve.
Nutrition
Calories: 300kcal | Carbohydrates: 4g | Protein: 13g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 2345mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 342IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 1mg