Easy Chilaquiles
Easy Chilaquiles are a popular Mexican breakfast that your family is going to love. This traditional dish includes fried corn tortillas, green salsa, fried eggs, and delicious toppings.
Servings: 2
Calories: 423kcal
Ingredients
- ¼ cup canola oil, for frying
- 6 corn tortillas, quartered
- 10 ounces salsa verde or green enchilada sauce
- 2 eggs, fried or scrambled
Toppings
- avocado
- crema
- cilantro
Instructions
- Prepare a plate with a paper towel. Set aside.
- In a large, skillet, heat the oil over medium heat. Lightly fry each side of the tortilla quarters until they are golden brown and crispy, about 2-3 minutes. Place the fried chips on the paper towel to drain the oil.
- Remove the oil from the skillet. In the skillet, heat the green sauce over medium heat until warm. Add tortilla chips and toss until all the chips are coated.
- Add eggs and any additional toppings and serve immediately.
Video
Notes
Once you have the base of your easy chilaquiles, you can go crazy with toppings! This would be such a fun breakfast to serve for birthdays, holidays, or any time! Just set up a topping bar and let your guests add anything they like. YUM! They're also delicious served with a side of refried beans. Here is a list of some topping ideas.
- avocado slices
- bacon
- black beans
- chipotles
- cilantro leaves
- cotija cheese
- diced green bell peppers
- diced tomatoes
- green chiles
- hot sauce
- lime juice
- lime wedges
- Mexican crema
- pickled red onions
- queso fresco
- radishes
- shredded cheese
- sour cream
- tomatillo salsa
Nutrition
Calories: 423kcal | Carbohydrates: 44g | Protein: 10g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1117mg | Potassium: 494mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1125IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 2mg