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Chicken Noodle Soup that has been cooked in a crockpot
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5 from 6 votes

Easy Crockpot Chicken Noodle Soup

Easy crockpot chicken noodle soup is easy and delicious. This hearty soup is made with chicken breasts, chicken bouillon, carrots, celery, onions, and noodles.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Soup
Cuisine: American
Keyword: chicken noodle soup, crockpot
Servings: 6
Calories: 341kcal
Author: Kelsey Crist

Equipment

  • CrockPot or Slow Cooker

Ingredients

  • 1 large onion
  • 6 ½ cups water
  • 1 teaspoon salt
  • 4 chicken breasts boneless, skinless
  • 1 cup carrots thinly sliced
  • ½ cup celery finely diced
  • 2 Tablespoons chicken bouillon granules
  • 8 ounces egg noodles

Instructions

  • Peel onion and chop into chunks. Combine ½ cup of water and onion in a food processor or blender. Puree for 30 seconds.
    Blended onion and water in a blender
  • In a large crock pot combine all the ingredients except noodles.
    Chicken bouillon granules poured over chicken noodle soup in a crockpot
  • Cook on HIGH for 3 to 4 hours, or until the chicken is fully cooked. Remove the chicken and shred it with two forks. Cook the noodles according to the package directions.
    Chicken and vegetables cooking in chicken broth in the crockpot
  • Add the shredded chicken and cooked noodles back to the crock pot. Stir and serve. If you need to add more liquid to the soup, add a can of Swanson's chicken broth or water and season with more of the chicken bouillon granules to taste.
    Chicken Noodle Soup that has been cooked in a crockpot

Video

Nutrition

Calories: 341kcal | Carbohydrates: 32g | Protein: 38g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 128mg | Sodium: 1003mg | Potassium: 782mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3671IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg