Easy Meatball Stroganoff
Meatball Stroganoff is one of our favorite weeknight meals!
Servings: 6
Calories: 713kcal
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 egg lightly beaten
- 1 onion grated
- 1/4 cup milk
- 1 cup panko breadcrumbs
- 2 Tablespoon Worcestershire sauce
- salt and pepper to taste
For the sauce:
- 1/2 pound mushrooms sliced
- 4 Tablespoons butter or grease from meatballs
- 1/3 cup flour
- 1 cup milk or more if needed
- 1 1/2 cup beef broth
- 1 cup sour cream
- 1/4 cup Worcestershire sauce
- salt & pepper to taste
- Egg noodles cooked per package instructions
Instructions
For the meatballs:
- In a medium-sized mixing bowl, combine all meatball ingredients.
- Form into balls. Pan fry meatballs in large skillet until completely cooked through, or bake at 400 degrees for 25-30 minutes. Set aside.
For the sauce:
- Add mushrooms to remaining grease from meatballs (or a little extra butter if you baked them) and saute over medium-high heat until mushrooms are cooked through.
- Sprinkle flour over mushrooms and stir to form a roux (if the mushrooms have absorbed too much of the grease you can add a little butter here). It should look like a thick paste. While whisking, slowly add milk and beef broth forming a gravy consistency. Continue whisking, adding more milk if necessary to thin. Reduce heat to a simmer and add sour cream, Worcestershire sauce, and salt and pepper.
- Add meatballs and heat until hot (but not bubbling).
- Remove from heat and serve over cooked egg noodles.
Notes
- Nutrition does not include egg noodles.
- If you are using pre-cooked meatballs, just heat them according to package instructions before adding them to the creamy sauce at the end. Also, you will want to add about 4 Tbsp of butter to the pan instead of using the grease from the meatballs before adding mushrooms.
- Normally, we serve this Easy Meatball Stroganoff over egg noodles. However, it also tastes great over rice, mashed potatoes, or regular pasta. Then, add a veggie side dish like broccoli, Brussels sprouts or a green salad and you have yourself a nutritious meal.
Nutrition
Calories: 713kcal | Carbohydrates: 47g | Protein: 32g | Fat: 44g | Saturated Fat: 20g | Cholesterol: 155mg | Sodium: 862mg | Potassium: 831mg | Fiber: 3g | Sugar: 9g | Vitamin A: 611IU | Vitamin C: 5mg | Calcium: 222mg | Iron: 5mg