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–+ servings
Large bowl of spinach dip next to crackers and sliced bread.
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5 from 10 votes

Easy Spinach Dip

This Easy Spinach Dip is a crowd pleaser at any gathering. It's delightfully creamy and a breeze to whip up. Serve with bread chunks or crackers for a delicious appetizer.
Prep Time5 minutes
Cook Time0 minutes
Refrigerate:2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: spinach dip
Servings: 8
Calories: 335kcal
Author: Erica Walker

Ingredients

  • 1 (10 ounce box) frozen leaf spinach
  • 1 (1.4 ounce packet) vegetable recipe mix (Knorr brand)
  • 16 ounces sour cream
  • 1 cup mayonnaise
  • 1 small can water chestnuts chopped

Instructions

  • Thaw and drain the spinach and dry with paper towels.
    Cutting board with squeezed out spinach and a paper towel.
  • Mix everything together and chill for at least 1 hour before serving.
    Glass mixing bowl with combined spinach dip. Spatula on the side.
  • Serve with crackers, chips, or bread.
    Spreading easy spinach dip on a cracker with a knife next to a large bowl of easy spinach dip.

Video

Nutrition

Calories: 335kcal | Carbohydrates: 10g | Protein: 2g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 795mg | Potassium: 170mg | Fiber: 1g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg