Eggnog French Toast
This Eggnog French Toast is my new favorite Christmas breakfast. Get a taste of Christmas in every gooey, delicious bite. Try it with our Gingerbread Syrup.
Servings: 12
Calories: 521kcal
Ingredients
Eggnog French Toast:
- 1 loaf French bread
- 2 ½ cups Meadow Gold eggnog
- 6 eggs
- ½ cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
Gingerbread Syrup:
- 2 cups water
- 1 cup brown sugar
- 1/2 cup Cookie Butter (or Biscoff Spread)
- 1/2 cup corn syrup
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Other:
- whipped topping optional
Instructions
Eggnog French Toast:
- Cut bread into thick slices (about 3 inches wide) and arrange in a lightly sprayed 9x13-inch pan.
- In a large bowl beat together Meadow Gold eggnog, eggs, sugar, spices, and vanilla.
- Pour mixture over bread slices, I like to turn them a few times to ensure good coating. Optional: Sprinkle the tops with a little cinnamon and sugar. Cover and refrigerate overnight (or for at least 3 hours).
- In the morning bake for 45 minutes at 350 or until golden brown. Serve with gingerbread syrup and whipped topping (optional).
- Combine all the ingredients for the syrup in a small saucepan over medium-high heat. Bring to a low boil, then remove from heat. Serve over French toast.
Video
Nutrition
Calories: 521kcal | Carbohydrates: 96g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 113mg | Sodium: 326mg | Potassium: 242mg | Fiber: 2g | Sugar: 45g | Vitamin A: 230IU | Vitamin C: 0.8mg | Calcium: 133mg | Iron: 3.8mg