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Fresh Mango Avocado Coleslaw topped with a garnish in a white bowl.
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5 from 4 votes

Fresh Mango Avocado Coleslaw

This Fresh Mango Avocado Coleslaw is such a flavorful and colorful summer salad! We  will be eating this delicious side dish all summer!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Coleslaw, Side, Side Dish
Servings: 8
Calories: 218kcal
Author: Emily Walker

Ingredients

For The Slaw:

  • 12 ounces broccoli slaw
  • 1 1/2 cups fresh sliced mango
  • 2 avocados sliced
  • 1/2 cup sliced almonds

For The Dressing:

  • 1/3 cup rice vinegar
  • 1/4 cup honey
  • 2 Tablespoons sesame oil
  • 2 teaspoons sesame seeds
  • 2 Tablespoons fresh chopped cilantro

Instructions

  • In a large bowl, toss together the broccoli slaw, mangos, avocados, and almonds.
  • In a medium size bowl, whisk together the dressing ingredients.
  • Gently stir the dressing into the salad.

Notes

  • Avocados brown quickly so make sure to add them to the salad right before serving.
  • Store leftovers in an airtight container in the fridge and use within 3 days. 
  • Add grilled chicken or shrimp to this coleslaw to make it a meal. 

Nutrition

Calories: 218kcal | Carbohydrates: 21g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.001g | Sodium: 16mg | Potassium: 492mg | Fiber: 5g | Sugar: 14g | Vitamin A: 585IU | Vitamin C: 56mg | Calcium: 54mg | Iron: 1mg