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–+ servings
Processed strawberries in bowl and jar with english muffins
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5 from 14 votes

Fresh Strawberry Jam

This Fresh Strawberry Jam is so flavorful! It can be made in under 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Spread
Cuisine: American
Keyword: Jam, Strawberries
Servings: 16
Calories: 76kcal
Author: Emily Walker

Ingredients

  • 2 pints strawberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons water
  • 1 teaspoon vanilla

Instructions

  • Wash strawberries and remove stems. Put strawberries in a food processor and blend to desired consistency.
    Processed strawberries
  • Pour blended strawberries into a sauce pan.
    Processed strawberries in pot
  • In a small cup, dissolve the cornstarch in 2 tablespoons of cold water. Stir until smooth. Whisk the cornstarch mixture into the strawberries.
    Processed strawberries in pot with cream on side
  • Stir in the sugar. Place the saucepan over the stovetop on medium high heat.
    Add sugar into pot
  • Bring mixture to a boil stirring constantly. The mixture will thicken.
    Mixed in sugar into pot of strawberries
  • Remove pan from heat and stir in vanilla. It will thicken even more as it cools. Keep refrigerated.
    Boiled ingredients

Nutrition

Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 90mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 9mg | Iron: 1mg