Fried Biscuits (Disney Copycat)
These Fried Biscuits taste exactly like the spicy, cheesy biscuits found at Disney's California Adventure restaurant, Carthay Circle. Perfect little bites that are super easy to make at home!
Prep Time10 minutes mins
Cook Time6 minutes mins
Freeze Time6 hours hrs
Total Time6 hours hrs 16 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Biscuits
Servings: 32 Biscuits
Calories: 108kcal
Author: Erica Walker
- 1 ½ cups shredded Monterey Jack cheese
- 1 ½ cups shredded cheddar cheese
- 4-5 tablespoons finely diced jalapeño from a jar, (not fresh)
- 5-6 slices cooked bacon, finely chopped
- 1 egg, beaten
- 1-2 teaspoons milk, or as needed
- salt and pepper, to taste
- 1 (16.3-ounce) tube large biscuits (8 count)
- oil, for frying
Cover a plate or tray with parchment paper. Set aside
Combine cheeses, jalapeno, bacon, egg, milk, salt, and pepper in a medium mixing bowl. Mix with a spoon until well combined. It will keep its shape when you squeeze it together firmly in your hand.
Using a small cookie scoop, scoop a small ball (about the size of a typical bouncy ball) and roll it in your hands until it stays together and forms a smooth, tight ball. Repeat with the remaining cheese mixture. You should have about 32 balls.
Place the balls on the prepared tray. Cover with plastic wrap. Freeze for at least 6 hours or overnight.
Remove cheese balls from the freezer. Open the biscuit dough.
Cut each biscuit into 4 sections. Flatten each section and wrap one around each cheese ball, rolling it in your hands to make sure there are no holes or seams. You want it to be smooth and round.
Heat oil in a deep fryer or skillet to 350 degrees F. Fry each ball until dark golden brown.
Serve hot.
- If the cheese inside doesn't seem to be completely melted, just pop them in the microwave for 10 seconds and they will be perfect.
- You can also serve them sweet with powdered sugar, cinnamon sugar, or honey butter. I like to mix our honey butter with a scoop of apricot jelly or strawberry jam.
Calories: 108kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 243mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg