Fruit Pizza Recipe
Sugar cookie crust, cream cheese, and fresh fruit - what could possibly be better? We have three topping suggestions depending on time of year and when fresh fruit is available.
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: Fruit Pizza
Servings: 16
Calories: 259kcal
Author: Echo Blickenstaff
Sugar Cookie Pizza Crust
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 1/2 cups flour
Frosting Layer
- 8 oz package cream cheese
- 1 cup powdered sugar
Fresh fruit toppings:
- Strawberries
- Fresh Peaches
- Blueberries
- Kiwi Fruit
- Raspberries
For Sugar Cookie Pizza Crust
Preheat oven to 375 degrees. For the crust, cream butter and sugars together. Mix in eggs and vanilla extract and beat well.
Add dry ingredients. Form dough into a large ball and wrap in plastic wrap. Refrigerate for 1 hour.
With a rolling pin, roll dough out in a large circle and gently place on a pizza pan or stone sprayed with non-stick cooking spray or greased. You can also use your hands to press the dough evenly on the pizza pan or stone. Bake for 12-15 minutes. Pull out of the oven when the edges and top start to lightly brown. Let cool completely.
For Frosting
Mix cream cheese and powdered sugar together until smooth. If you want a sweeter frosting, you can add more powdered sugar.
Spread on cooled sugar cookie crust.
Recipe Tips:
- Prep time does not include the one hour it takes to refrigerate cookie dough.
- To save time, you can use store bought refrigerated sugar cookie dough.
Calories: 259kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 252mg | Potassium: 89mg | Fiber: 1g | Sugar: 21g | Vitamin A: 397IU | Calcium: 41mg | Iron: 1mg