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–+ servings
Top view of Cookie Salad with fudge stripe cookies and mandarin oranges on top.
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5 from 13 votes

Fudge Stripe Cookie Salad

This cookie salad is one of my favorite summertime desserts. True, it’s not your typical potluck “salad” but trust me, your guests won’t mind one bit!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert, Salad, Side Dish
Cuisine: American
Keyword: Cookie Salad, Cookies, Side, Side Dish
Servings: 12 servings
Calories: 302kcal
Author: Erica Walker

Ingredients

  • 6.8 oz instant vanilla pudding mix
  • 2 c. milk
  • 16 oz frozen whipped topping thawed
  • 22 oz mandarin oranges drained
  • 20 oz crushed pineapple drained
  • 25 fudge stripe cookies

Instructions

  • In a large bowl, combine vanilla pudding mix and milk. 
  • Beat with an electric hand mixer until thick (about 1 minute).
  • Fold in whipped topping.
  • Stir in mandarin oranges and crushed pineapple.
  • Refrigerate until ready to serve.
  • Immediately before serving, crush fudge stripe cookies and stir into the pudding mixture. 

Video

Nutrition

Calories: 302kcal | Carbohydrates: 54g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 257mg | Potassium: 262mg | Fiber: 2g | Sugar: 36g | Vitamin A: 526IU | Vitamin C: 18mg | Calcium: 119mg | Iron: 1mg