Grasshopper Pie
This Grasshopper Pie is AMAZING! The chocolate mint ice cream drizzled with caramel and sprinkled with cookies is to die for!
Servings: 8
Calories: 767kcal
Ingredients
Asphalt Pie
- 24 OREO cookies, crushed
- ¼ cup butter, melted
- 1.5 quarts mint chocolate chip ice cream
Salted Caramel Topping
- ½ cup sugar
- 3 tablespoons butter, sliced
- ¼ cup heavy whipping cream
- ½ teaspoon sea salt
Whipped Cream
- 1 cup whipping cream
- ½ cup powdered sugar
Instructions
Asphalt Pie
- In a small bowl, mix crushed cookies and melted butter. Stir until combined.
- Press the crust into the bottom of a 9-inch pie plate.
- Fill with ice cream. Cover and freeze for at least 3 hours before serving.
Salted Caramel Topping
- Heat the sugar in a saucepan over medium heat, stirring constantly and scraping the bottom, until the sugar has melted into an amber liquid, about 5 minuites.
- Once the sugar has melted, add the butter. Once the butter is melted, add the cream. Boil for 1 minute. Remove from heat and stir in sea salt.
Whipped Cream
- Using an electric mixer, beat cream, and powdered sugar until they form stiff peaks.
- Remove the pie from the freezer. Drizzle caramel topping over each slice and add whipped cream.
Video
Notes
Double the amount of ice cream for a mile-high pie!
Nutrition
Calories: 767kcal | Carbohydrates: 89g | Protein: 9g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 126mg | Sodium: 557mg | Potassium: 475mg | Fiber: 2g | Sugar: 72g | Vitamin A: 1272IU | Vitamin C: 1mg | Calcium: 275mg | Iron: 3mg