Grilled Caesar Salad
This Grilled Caesar Salad will change the way you eat this classic salad. Grilled romaine lettuce with cool Caesar dressing and savory toppings.
Servings: 4
Calories: 341kcal
Equipment
- Outdoor Barbecue Grill
Ingredients
- 2 romaine hearts sliced in half
- 1 Tbsp olive oil
- salt and pepper to taste
- 1/2 cup Caesar dressing
- 1/2 cup roasted red peppers diced
- 12 cherry tomatoes halved
- 1/2 cup parmesan cheese fresh shredded
- 1/4 cup sunflower seeds
- 1 cup croutons
Instructions
- Slice the romaine hearts so you have two large halves.
- Rinse and gently pat dry with a paper towel. Lightly brush the lettuce with olive oil and season with salt and pepper.
- Grill romaine over medium heat on both sides til edges are browned.
- Immediately remove romaine halves to serving plates and top with Caesar dressing and all the remaining toppings.
Video
Nutrition
Calories: 341kcal | Carbohydrates: 13g | Protein: 9g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 858mg | Potassium: 351mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5359IU | Vitamin C: 22mg | Calcium: 206mg | Iron: 2mg