Grilled Ham Steaks
These Grilled Ham Steaks are perfect for if you are craving cooked ham but don’t want to purchase a huge spiral ham. The sweet teriyaki glaze is tangy and delicious and super easy to make. You will love the little pieces of pineapple mixed in to every bite!
Servings: 3
Calories: 567kcal
Equipment
- Outdoor Barbecue Grill
Ingredients
- 3 large ham steaks
- 1 cup teriyaki sauce
- 1/2 cup brown sugar
- 1/2 cup crushed pineapple
- 1 Tablespoon corn starch
Instructions
- Turn barbecue grill burners on high with the lid down to heat up.
- In a small bowl, mix together the cornstarch with 2 Tablespoons cold water. Set aside.
- In a small sauce pan over medium heat, mix together the teriyaki sauce, brown sugar, and crushed pineapple.
- Whisk the mixture into your saucepan over the stove. Bring the sauce to a boil, then remove from heat when it begins to thicken.
- Place ham steaks on grill. They only need a few minutes on each side, just long enough to make nice grill marks. Glaze each side before turning with the teriyaki mixture.
- Remove from the grill to a serving plate and top with the remaining sauce.
Notes
Cook on the Stove Top
Another way to cook these steaks is cooking on the stove top in a frying pan. You can melt butter in the pan and place the pre-cooked steaks on medium heat, flipping it after a few minutes on each side. What to Serve with Ham Steaks- These are fantastic with our cheesy potato casserole or our Au Gratin Potatoes.
- Serve as a main dish for breakfast with some scrambled eggs and a side of biscuits and gravy.
- This meal pairs beautifully with any side veggie dish. Try our Honey Glazed Carrots, our Sweet Sauteed Asparagus, or our super easy Roasted Potatoes and Brussels Sprouts.
Nutrition
Calories: 567kcal | Carbohydrates: 68g | Protein: 50g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 6559mg | Potassium: 1116mg | Fiber: 1g | Sugar: 63g | Vitamin A: 47IU | Vitamin C: 82mg | Calcium: 79mg | Iron: 4mg