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Punch bowl of Halloween drink with apple heads and green lime sherbet.
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5 from 3 votes

Halloween Punch

Shrunken Apple Head Halloween Punch
Prep Time20 minutes
Cook Time10 minutes
Cooling Time1 hour
Total Time1 hour 30 minutes
Course: Drinks
Cuisine: American
Keyword: Halloween Party Punch, Halloween Punch
Servings: 24 servings
Calories: 57kcal
Author: Erica Walker

Ingredients

  • 2 liters cold water
  • 2 liters ginger ale chilled
  • 46 ounces pineapple juice chilled
  • 6 Jolly Rancher Green Apple "On-The-Go" packets
  • 4-6 Granny Smith apples, small
  • 1/4 gallon lime sherbet

Instructions

  • Peel the apples and let the kids carve out faces. Leave the core and stem in tact.
    Cutting board with a peeled green apple and face carved out with knife.
  • Place apples on baking sheet and bake at 200℉ for 15 minutes. Refrigerate to cool.
    Baking sheet lined with parchment paper and five baked carved apples.
  • Combine cold water, ginger ale (chilled), pineapple juice (chilled), and Jolly Rancher Green Apple “On-The-Go” packets in a punch bowl. Stir well.
    Punch bowl with green liquid.
  • Add shrunken apple heads.
    Apple heads floating in punch bowl.
  • Add scoops of lime sherbet. Serve immediately.
    Punch bowl with Halloween Punch.

Video

Nutrition

Calories: 57kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.3mg