Halloween Punch
Shrunken Apple Head Halloween Punch
Prep Time20 minutes mins
Cook Time10 minutes mins
Cooling Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Drinks
Cuisine: American
Keyword: Halloween Party Punch, Halloween Punch
Servings: 24 servings
Calories: 57kcal
Author: Erica Walker
- 2 liters cold water
- 2 liters ginger ale chilled
- 46 ounces pineapple juice chilled
- 6 Jolly Rancher Green Apple "On-The-Go" packets
- 4-6 Granny Smith apples, small
- 1/4 gallon lime sherbet
Peel the apples and let the kids carve out faces. Leave the core and stem in tact.
Place apples on baking sheet and bake at 200℉ for 15 minutes. Refrigerate to cool.
Combine cold water, ginger ale (chilled), pineapple juice (chilled), and Jolly Rancher Green Apple “On-The-Go” packets in a punch bowl. Stir well.
Add shrunken apple heads.
Add scoops of lime sherbet. Serve immediately.
Calories: 57kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.3mg