Homemade Sloppy Joes
These flavor-packed Homemade Sloppy Joes put the canned version to shame. They're great for a quick weeknight meal or any potluck or picnic.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Sandwich, Sloppy Joes
Servings: 8
Calories: 485kcal
Author: Erica Walker
- 2 Lbs. ground beef
- 1 onion chopped
- 1 green bell pepper chopped
- 15 oz condensed tomato soup
- 3/4 c. ketchup
- 1 Tbsp. yellow mustard
- 1 Tbsp. brown sugar
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 8 hamburger buns
Fry ground beef, onion, and green pepper in a large skillet until onions become clear and beef is browned.
Add tomato soup, ketchup, mustard, sugar, salt, black pepper, and cayenne.
Simmer for at LEAST 30 mintues. The longer you simmer, the better it will be!
Spoon mixture onto a bun (we like using a kaiser rolls or ciabatta bun because it doesn't get as soggy). Optional: add a little cheese on top of the hot mix.
- For an extra kick, add a pinch of red pepper flakes into the sauce.
- Add a dash of chili powder, garlic powder or a couple of tablespoons Worcestershire sauce for an even richer flavor.
- Dice a couple of cloves garlic and add in with the onion and pepper mixture.
- Want to shake it up a bit? Use this recipe to make Sloppy Joe Cups, and it will take them to a whole new level. Yum!
Calories: 485kcal | Carbohydrates: 39g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 775mg | Potassium: 775mg | Fiber: 2g | Sugar: 15g | Vitamin A: 409IU | Vitamin C: 21mg | Calcium: 111mg | Iron: 4mg