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–+ servings
A mug of vegan hot chocolate topped with whipped cream
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5 from 1 vote

Homemade Vegan Hot Chocolate

This homemade vegan hot chocolate recipe is deliciously creamy and rich, and really easy to make. Top it with whipped coconut cream and a sprinkle of cocoa powder!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drink
Cuisine: American
Keyword: hot chocolate, vegan, vegan hot chocolate
Servings: 1
Calories: 262kcal
Author: Kelsey Crist

Equipment

  • Blender

Ingredients

  • 2/3 cup almond milk unsweetened
  • 1/3 cup full fat coconut milk Thai Kitchen is my favorite brand
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract or peppermint extract
  • 3 heaping tablespoons vegan chocolate chips
  • pinch of salt
  • whipped coconut cream for topping, Reddi Whip makes a great one!

Instructions

  • Place all ingredients in the blender. Blend until smooth.
    Vegan hot chocolate in a blender
  • Place blended mix into a small saucepan. Heat over medium heat until chocolate chips are melted and mixture is warm. Whisk frequently. Do not boil.
    Vegan hot chocolate in a pot
  • Pour hot chocolate into a mug.
    A mug of vegan hot chocolate
  • Top with whipped cream and a sprinkle of cocoa powder. Serve immediately.
    A mug of vegan hot chocolate topped with whipped cream

Notes

  • You can scale this recipe up to feed more people. 
  • Make sure the hot chocolate does not boil. It will become too thick. 
  • Use organic sugar to ensure that your hot chocolate is fully vegan.

Nutrition

Calories: 262kcal | Carbohydrates: 23g | Protein: 5g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 229mg | Potassium: 321mg | Fiber: 4g | Sugar: 14g | Vitamin C: 1mg | Calcium: 231mg | Iron: 4mg