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spinach artichoke dip in an oval baking dish with pita chips
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5 from 12 votes

Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip is a favorite appetizer! Creamy, bubbly, cheesy, this dip always disappears fast and is by far the best spinach artichoke recipe ever!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: spinach artichoke dip
Servings: 8
Calories: 304kcal
Author: Emily Walker

Equipment

  • 9x9 inch pan

Ingredients

  • 2 cups artichoke hearts
  • 1 cup frozen spinach
  • 16 ounces cream cheese softened
  • 1 cup parmesan cheese shaved
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Instructions

  • Preheat oven to 300 degrees. Rinse the spinach in a strainer with warm water until thawed. Thoroughly pat dry with a paper towel.
    thawed frozen spinach in a strainer
  • Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften. Drain the water from the artichokes.
    boiled artichokes in a strainer
  • Mix all ingredients together in a large bowl.
    spinach artichoke dip in a mixing bowl
  • Pour the mixture into a 9x9 inch pan baking pan.
    spinach artichoke dip in an oval baking dish
  • Warm in the oven until heated through. 
    spinach artichoke dip in an oval baking dish
  • Serve hot with crackers, chips, or bread.
    A pita chip dipped in spinach artichoke dip

Video

Notes

  • Place the leftovers into an airtight container and store them in the refrigerator for three to four days long.
  • When ready to reheat the artichoke and spinach dip, place the dip in an oven or microwave until it is warmed through.
  • Add extra red pepper flakes for even more heat! 

Nutrition

Calories: 304kcal | Carbohydrates: 6g | Protein: 9g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 734mg | Potassium: 157mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3683IU | Vitamin C: 12mg | Calcium: 239mg | Iron: 1mg