How to Make Yellow Rice
Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!
Servings: 4
Calories: 255kcal
Ingredients
- 3 tablespoons butter
- 1 cup long-grain white rice
- 1 teaspoon fresh minced garlic
- 1 teaspoon onion powder or dried minced onion
- 1 teaspoon ground turmeric
- 2 cups chicken broth
- 1/2 teaspoon Kosher salt or to taste
- ground black pepper to taste
- 2-3 tablespoons fresh cilantro chopped
Instructions
- Heat butter in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown.
- Add garlic, onion powder, and turmeric and stir until well mixed in.
- Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
- Remove from heat, add cilantro, and fluff with a fork. Serves 4.
Video
Nutrition
Calories: 255kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 799mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 8.5mg | Calcium: 23mg | Iron: 0.8mg