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Spinach Puffs on a white plate with one cut open to reveal the cheese and spinach filling
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4.89 from 9 votes

Kronk's Spinach Puffs

Kronk's Spinach Puffs are savory, buttery, cheesy snacks straight out of Emperor's New Groove. Keep an eye on them in the oven so you don't have to yell, "My spinach puffs!!"
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: spinach puffs
Servings: 12 puffs
Calories: 312kcal
Author: Kelsey Crist

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot finely diced
  • 3 cups spinach finely chopped
  • 2 teaspoons minced garlic
  • 3 tablespoons fresh dill chopped
  • 3 slices of bacon cooked and chopped
  • 4 ounces cream cheese
  • 1/2 cup feta cheese
  • 2 eggs separated
  • salt and pepper to taste
  • 1.1 pounds puff pastry two sheets of frozen pre-made puff pastry, thawed

Instructions

  • Heat olive oil in a skillet. Add shallots and cook until transparent. Add spinach, garlic, and dill. Cook until spinach has wilted and garlic is fragrant.
    Spinach, bacon, garlic, and oil cooking in a skillet
  • In a large bowl, mix the spinach mixture with bacon, cream cheese, feta, one egg yolk, and salt and pepper.
    Spinach, bacon, feta, cream cheese, garlic, and spices mixed together in a glass bowl
  • Roll the puff pastry dough out and cut into 12 squares. Place each square in a cup of the muffin tin.
    Puff Pastry lined muffin tins
  • Fill each cup with a rounded tablespoon of the spinach mixture.
    Puff pastry lined muffin tins filled with spinach mixture
  • Pinch the corners of the pastry squares together. Mix the remaining egg and egg white together and brush over each pastry.
    Unbaked Spinach Puffs in a muffin tin
  • Bake at 450 for 25 minutes. Serve hot.
    Five Spinach Puffs on a white plate

Video

Nutrition

Serving: 1g | Calories: 312kcal | Carbohydrates: 20g | Protein: 6g | Fat: 23g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 255mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 905IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 2mg