Layered Cold Pasta Salad
This Layered Cold Pasta Salad is a colorful side dish for BBQ’s and potlucks. With layers of ham, eggs, salami, veggies, and cheese, it is hearty and delicious!
Servings: 10
Calories: 371kcal
Ingredients
- 3 cups green leaf lettuce shredded
- 1 1/2 cups small shell macaroni uncooked
- 1 tablespoon canola oil
- 3 hard cooked eggs sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup ham fully cooked, chopped
- 1 cup hard salami chopped
- 16 ounces frozen peas thawed (or fresh peas)
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup green onions chopped
- 2 teaspoon Dijon mustard
- 1 cup Colby Jack cheese shredded
- Parsley for garnish
Instructions
- Cook shell macaroni according to package directions. Drain and rinse with cold water. Drizzle with oil, and toss to coat.
- Place shredded lettuce in a 2/12 quart glass serving bowl or trifle bowl.
- Top lettuce with macaroni, being careful to layer the macaroni evenly over the lettuce for a pretty layered look. Add sliced eggs for the following layer.
- Sprinkle eggs and macaroni with salt and pepper. Add chopped ham, then chopped salami, and then the thawed peas.
- In a small bowl, combine mayonnaise, sour cream, green onions and Dijon mustard. Spread this mixture over the peas.
- Cover and refrigerate for several hours or overnight.
- Just before serving, sprinkle with cheese and garnish with parsley.
Video
Nutrition
Calories: 371kcal | Carbohydrates: 8g | Protein: 14g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 98mg | Sodium: 742mg | Potassium: 270mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1431IU | Vitamin C: 20mg | Calcium: 125mg | Iron: 1mg