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A lettuce wrap on a plate
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5 from 1 vote

Lettuce Wrap Sauce

Next time you make lettuce wraps, use our Lettuce Wrap Sauce Recipe! With two variations - peanut sauce and spicy teriyaki!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Asian
Keyword: lettuce wrap sauce
Servings: 12
Calories: 47kcal
Author: Kelsey Crist

Ingredients

  • 1 cup teriyaki sauce we like to use Mr. Yoshidas original
  • ⅓ cup sweet chili sauce we use Mae Ploy brand
  • ¼ cup soy sauce
  • 1 Tablespoon fresh ginger finely minced or grated
  • red pepper flakes to taste
  • ¼ teaspoon Sriracha sauce or to taste-- depending on how spicy you like it
  • 1 to 2 Tablespoons creamy peanut butter

Instructions

  • Combine teriyaki sauce, chili sauce, soy sauce, ginger, and red pepper flakes in a bowl.
    A glass measuring cup of dark brown sauce
  • Heat the sauce in a small saucepan. Simmer for about 5 minutes. Remove from heat and divide into 3 small bowls.
    three small bowls of dark brown sauce
  • In one bowl, add about 1/4 teaspoon of Sriracha sauce (or more to taste) and mix well. In the other bowl, add 1-2 tablespoons creamy peanut butter (or to taste), and mix until creamy and smooth.
    three small bowls of dark brown sauce one with peanut butter in it and one with sriracha in it
  • Serve over lettuce wraps.
    A lettuce wrap on a plate

Notes

Other Sauce Variations:
  • Asian-style BBQ sauce – ½ cup hoisin sauce + low-sodium soy sauce or water added until desired consistency is reached
  • Spicy Oyster Sauce – Oyster sauce + Sriracha (to taste)

Nutrition

Calories: 47kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 1268mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 1mg