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Mongolian Beef Satay with a side of dipping sauce on a white tray.
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5 from 5 votes

Mongolian Beef Sticks

Mongolian Beef Sticks are full of flavor! Strips of beef marinated in rich peanut oil, ginger, garlic and spices then grilled to perfection.
Prep Time20 minutes
Cook Time15 minutes
Marinating3 hours
Total Time3 hours 35 minutes
Course: Dinner, Main Course
Cuisine: Asian
Keyword: Beef, Satay
Servings: 8
Calories: 408kcal
Author: Emily Walker

Equipment

  • Outdoor Barbecue Grill

Ingredients

  • 2 1/2 pounds sirloin steaks
  • chopped peanuts for garnish
  • wood skewers

Marinade:

  • 2 Tablespoons peanut oil or veg. oil if you are allergic
  • 1 teaspoon ginger
  • 1 Tablespoon minced garlic
  • red pepper flakes to taste
  • 1/2 cup soy sauce
  • 1/2 cup dark brown sugar

Spicy Dipping Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon sriracha hot sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder

Instructions

  • Mix together the marinade ingredients in a large bowl.
  • Cut the beef into long thin strips, then stir it into the marinade. Cover and refrigerate for at least 3 hours. About an hour before serving, mix together the sauce ingredients and refrigerate. Then soak the wood skewers in a water bath. (This will keep them from catching on fire during grilling).
  • About 20 minutes before serving, thread the meat onto the skewers, baste the meat with some of the marinades, then discard the excess.
  • Grill for about 6 to 7 minutes on each side over direct high heat, only turning once.
  • Garnish with chopped peanuts and serve with spicy dipping sauce.

Nutrition

Calories: 408kcal | Carbohydrates: 17g | Protein: 33g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 97mg | Sodium: 1028mg | Potassium: 554mg | Fiber: 1g | Sugar: 15g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 3mg