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Pouring Olive Garden Salad Dressing over a large bowl of salad
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5 from 4 votes

Olive Garden Salad Dressing

Unlock the secret to Olive Garden's famous salad dressing with our copycat recipe! Say goodbye to store-bought dressings and hello to a taste of Olive Garden in your own kitchen!
Prep Time5 minutes
Cook Time0 minutes
Refrigeration Time30 minutes
Total Time35 minutes
Course: Salad
Cuisine: Italian
Keyword: olive garden salad dressing
Servings: 12
Calories: 177kcal
Author: Elise Donovan

Ingredients

  • 2/3 cup olive oil try to use a high quality olive oil for the best taste
  • 7 ounces Good Seasons Italian Dressing Mix
  • 1/3 cup white wine vinegar
  • 1/4 cup water
  • 1 tablespoon light corn syrup
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated parmesan cheese

Instructions

  • Place all ingredients in a blender and mix until well combined.
    yellow liquid in a blender
  • Pour into jar, cover, and refrigerate for at least 30 minutes.
    yellow dressing in a jar

Video

Notes

  • Serve over romaine, tomatoes, red onions, black olives, croutons, and parmesan cheese for the classic Olive Garden Salad! 
  • Make the dressing up to a few days ahead for a quicker lunch. 
  • Store in an airtight container in the fridge. 

Nutrition

Calories: 177kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 1789mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 0.1mg