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Skillet with One Pot Teriyaki Chicken Bowls and wooden spoon.
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4.92 from 34 votes

One Pot Teriyaki Chicken Bowls

These One Pot Teriyaki Chicken Bowls are the EASIEST week-night meal. You throw everything in one pot and let it simmer until finished!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American, Japanese
Keyword: Teriyaki Chicken Bowl
Servings: 6
Calories: 610kcal
Author: Erica Walker

Ingredients

  • 1 pound chicken cut into 1" pieces
  • 3 tablespoons teriyaki sauce
  • 1 cup jasmine rice uncooked (long grain works too)
  • 1 1/2 cups water
  • 3 tablespoons soy sauce
  • 1/2 cup carrots chopped
  • 1/3 cup green onion chopped
  • 1/3 cup peas optional
  • 1 cup broccoli chopped
  • teriyaki sauce to taste

Instructions

  • In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through). 
    Skillet with cooked teriyaki chicken and wooden spoon.
  • Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.
    Skillet with teriyaki chicken, rice, carrots, peas and green onion.
  • Reduce heat and cover with lid. Simmer for about 20 minutes.
    Skillet of stirred teriyaki chicken with uncooked rice.
  • Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.
    Cooked skillet of One Pot Teriyaki Chicken Bowls with wooden spoon.
  • Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.
    Bowl of One Pot Teriyaki Chicken with veggies.

Video

Nutrition

Calories: 610kcal | Carbohydrates: 112g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 1351mg | Potassium: 401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2045IU | Vitamin C: 19mg | Calcium: 56mg | Iron: 5.1mg