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Overhead shot of Oven Nachos on a plate with guacamole, sour cream, and salsa
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5 from 8 votes

Oven Nachos

These Easy Oven Nachos are always a hit and perfect for a crowd. An easy appetizer for parties or game day that everyone will love!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican/Spanish
Keyword: Nachos
Servings: 8
Calories: 594kcal
Author: Echo Blickenstaff

Equipment

  • Conventional Oven

Ingredients

  • 1 bag round tortilla chips or another sturdy chip that will hold the toppings without breaking
  • 2 chicken breasts grilled and cut in bite size pieces
  • 14 ounces can black beans rinsed and drained well
  • ¾ pounds cheddar cheese shredded (depending on how cheesy you like it)
  • 1 cup diced tomatoes
  • ¾ cup sliced green onions
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup red salsa

Instructions

  • Preheat oven to 350 degrees. Spread tortilla chips evenly on a large baking sheet.
    Oven Nachos chips on a sheet pan
  • Sprinkle half of the cheese over the chips trying to cover them evenly.
    Oven Nachos on a sheet pan with cheese
  • Evenly place chicken strips and beans over the chips.
    Oven Nachos on a sheet pan with chicken and cheese
  • Sprinkle the other half of the cheese over the chicken and beans.
    Oven Nachos on a sheet pan with black beans
  • Bake for approximately 15 minutes or until the cheese is melted.
    Baked Oven Nachos on a sheet pan
  • Remove from oven and add diced tomatoes and onions.
    Oven Nachos on a sheet pan with all the toppings
  • Serve with Sour Cream, Guacamole, and Salsa on the side.
    Close up Oven Nachos on a plate with guacamole, sour cream, and salsa from above

Video

Nutrition

Calories: 594kcal | Carbohydrates: 42g | Protein: 31g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 96mg | Sodium: 943mg | Potassium: 854mg | Fiber: 9g | Sugar: 4g | Vitamin A: 952IU | Vitamin C: 11mg | Calcium: 456mg | Iron: 3mg