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Roasted Asparagus on a baking sheet
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4.95 from 18 votes

Oven Roasted Asparagus

Oven Roasted Asparagus is a flavorful side dish for any meal. Topped with olive oil, garlic, and cheese, they come out perfectly tender and crisp every time!
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: American
Keyword: Roasted Asparagus, Side, Side Dish
Servings: 4 servings
Calories: 102kcal
Author: Erica Walker

Equipment

  • Conventional Oven

Ingredients

  • 1 bunch asparagus (trimmed)
  • 2 tablespoons olive oil (extra virgin)
  • 3 cloves garlic (minced)
  • 3 tablespoons Parmesan cheese (grated)
  • 1/2 teaspoon Kosher salt
  • Pepper to taste

Instructions

  • Preheat oven to 425-degrees. Rinse and trim asparagus. Dry well and set aside.
    Trimmed asparagus on a dish cloth to make roasted asparagus in the oven
  • In a mixing bowl or shallow dish, combine olive oil, garlic, Parmesan cheese, salt and pepper. Toss well with asparagus until asparagus is lightly coated with mixture. 
    Olive oil, garlic, and cheese mixed together in a baking dish to make roasted asparagus
  • Place asparagus in a single layer on a lined baking sheet pan and bake for 8-10 minutes. 
    Roasted Asparagus on a baking sheet
  • Remove from oven and serve immediately.
    Roasted asparagus on a plate with cheese and seasonings.

Video

Notes

How to Store and Reheat Leftover Roasted Asparagus

  • Place leftover roasted asparagus in an airtight container in the fridge for five to seven days.
  • When ready to reheat leftovers, you can place them back in the oven for a few minutes or, you can microwave them for about thirty seconds.
  • Unfortunately, the microwave makes them a bit soft, so I would recommend the oven method.

Nutrition

Calories: 102kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 354mg | Potassium: 236mg | Fiber: 2g | Sugar: 2g | Vitamin A: 880IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 2.4mg