Panera Bread Fuji Apple Salad
Recreate this simple, fresh salad at home with our Panera Bread Fuji Apple Salad copycat recipe. Every bite is full of crispy, tangy, crunchy flavor!
Servings: 6
Calories: 613kcal
Ingredients
Salad
- 6 cups chopped romaine lettuce
- 2 cups baby arugula
- 2 cups sliced grilled chicken
- ⅓ small red onion, thinly sliced
- 1 cup pecan halves
- 1 ¾ cup dehydrated apple slices (crispy, not soft)
- ¾ cup crumbled Gorgonzola cheese
- 2 Roma tomatoes
Dressing
- ½ cup olive oil
- ¼ cup white wine vinegar
- ½ cup honey
- 3 tablespoons 100% apple juice (not from concentrate)
- ½ teaspoon salt
- ⅓ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Place salad dressing ingredients in a blender. Blend for 30 seconds.
- Pour into a glass jar and refrigerate for at least 30 minutes.
- Assemble all salad ingredients in a large bowl.
- Pour dressing over the salad and toss or serve on the side.
Notes
- Make the dressing up to 3 days ahead of time for a quick lunch.
- To take the edge off the taste of the red onions, soak them in cold water for 10 minutes.
- Salad's don't keep well in the fridge, so try to eat leftovers by the next day.
Nutrition
Calories: 613kcal | Carbohydrates: 54g | Protein: 22g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Cholesterol: 50mg | Sodium: 428mg | Potassium: 687mg | Fiber: 6g | Sugar: 41g | Vitamin A: 4552IU | Vitamin C: 8mg | Calcium: 139mg | Iron: 3mg