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5 from 189 votes

Parmesan Crusted Potatoes

I love these Parmesan Crusted Potatoes, they make the perfect side dish. They bake open face down in parmesan cheese creating a delicious buttery cheesy crust.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: Potatoes, Side, Side Dish
Servings: 6
Calories: 138kcal
Author: Emily Walker

Equipment

  • Conventional Oven
  • 9 X 13 inch Pan

Ingredients

  • 6 small potatoes russet potatoes or yellow potatoes
  • 1/4 cup butter
  • 1 cup grated parmesan cheese
  • garlic powder
  • other seasonings to personal preference

Instructions

  • Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. 
  • Scrub potatoes and cut into halves along the widest part of the potato.
  • Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. 
  • Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes.
  • Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato.
  • Serve on a plate with a side of sour cream or Ranch dressing for dipping.

Video

Nutrition

Calories: 138kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 352mg | Potassium: 33mg | Sugar: 0.02g | Vitamin A: 381IU | Calcium: 150mg | Iron: 0.1mg