Parmesan Pull Apart Bread
Parmesan Pull Apart Bread is a simple side that starts with frozen roll dough, and ends with hot, cheesy, bites of seasoned bread perfect for dipping in marinara sauce.
Servings: 10
Calories: 242kcal
Equipment
- Bundt Pan
Ingredients
- 1 bag frozen Rhodes Rolls
- 1 stick butter
- 2 teaspoons minced garlic
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 2 cups shredded or grated parmesan cheese
- 1 cup shredded mozzarella cheese optional
Instructions
- Pour frozen rolls out onto a cookie sheet to thaw. You want the rolls to be soft but not fully raised.
- Once the rolls are soft, combine butter, minced garlic, basil, and oregano in a medium size bowl. Cover with a paper towel and melt together in the microwave (30 to 45 seconds on high).
- Place cheese in another bowl (if using mozzarella mix it together with the parmesan).
- Dip each roll in the butter mix then roll in the cheese. Layer the rolls in a bundt pan. Let rise for 20 to 30 minutes. Bake at 350 for 30 to 35 minutes. Let cool for 5 to 10 minutes, then turn over onto a serving plate.
- I like to fill the center with a marinara sauce for dipping. I usually put a small glass cup in the hole in the center, then fill it with the marinara so the bread doesn't get soggy.
Try this marinara recipe
Notes
Storing Leftover Pull Apart Bread
Cover any bread leftovers with foil or plastic wrap and store them in the refrigerator. To reheat, just pop it in the microwave for a few seconds and enjoy it again!Nutrition
Calories: 242kcal | Carbohydrates: 2g | Protein: 13g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 536mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 0.3mg | Calcium: 361mg | Iron: 0.8mg