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Bowl of Peanut Noodles topped with limes, peanuts and green onion.
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5 from 26 votes

Peanut Noodles

This Noodles and Company Indonesian Peanut Noodles copycat recipe features chicken, noodles, lots of veggies, and peanuts sautéed in a creamy peanut sauce.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: Indonesian
Keyword: Noodles, Pasta, Peanut Sauce, Saute
Servings: 8
Calories: 472kcal
Author: Erica Walker

Ingredients

  • 2 pounds chicken cut into thin strips
  • vegetable oil
  • 1 tablespoon sriracha sauce
  • 1 lime, juiced
  • 3 cloves garlic, pressed
  • 1 tablespoon fresh ginger, minced
  • 4 teaspoon soy sauce
  • salt and pepper to taste
  • 16 ounces linguine noodles
  • 1 cup shoestring carrots
  • 2 cups broccoli florets, chopped
  • ½ cup green onion, chopped
  • 1 cup bean sprouts
  • peanuts, for garnish
  • 2 lime slices, for garnish

Peanut Sauce

  • 1 cup chicken broth
  • 6 tablespoons creamy peanut butter, heaping
  • 2-4 teaspoons sriracha sauce, or to taste
  • 3 tablespoons honey
  • 6 tablespoons soy sauce
  • 3 tablespoons fresh ginger, minced
  • 4-5 cloves garlic, pressed or minced

Instructions

  • In a large skillet, add oil and sauté chicken. Sriracha, lime juice, garlic, ginger, soy sauce, salt and pepper.
    Skillet with cooked chicken for Peanut Noodles.
  • While the chicken is cooking, prepare the linguine (to al dente) and make the peanut sauce. After the chicken is cooked, remove from the skillet and wrap in foil to keep warm.
    Bowl of cooked linguine noodles.
  • Re-oil the skillet, add all vegetables except bean sprouts, and saute.
    Skillet with cooked broccoli, carrots and green onion.
  • Add the chicken and bean sprouts to the skillet, cover, reduce heat and simmer for 2-3 minutes.
    Skillet of cooked chicken and vegetables for Peanut Noodles.
  • Drain the noodles and combine with the peanut sauce.
    Tongs mixing Peanut sauce with linguine noodles.
  • Top with veggies and chicken. Garnish with peanuts and limes.
    Bowl of Peanut Noodles with sliced limes.

Peanut Sauce

  • Combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger, and garlic in a small saucepan over medium-low heat until sauce becomes smooth and well blended.
    Pan of Peanut sauce for noodles.

Notes

Try any of these additional ingredients:
  • Green bell peppers
  • Shredded coconut
  • Sesame seeds
  • Tamari
  • Snap peas
  • Scallions or Shallots
  • Mushrooms, sliced into bite-sized pieces
  • Dried red peppers
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Nutrition

Calories: 472kcal | Carbohydrates: 61g | Protein: 24g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 1115mg | Potassium: 576mg | Fiber: 5g | Sugar: 12g | Vitamin A: 2973IU | Vitamin C: 35mg | Calcium: 65mg | Iron: 3mg