Pilgrim Sandwich
This Pilgrim Sandwich is a delicious way to use up Thanksgiving leftovers. All the best parts of the big meal piled onto a sweet and savory sandwich.
Servings: 1 sandwich
Calories: 552kcal
Ingredients
- 2 slices Cranberry Pistachio Hearth Bread or leftover rolls from Thanksgiving
- 1 tablespoon cream cheese, softened
- 2 tablespoons cranberry sauce
- 2 slices turkey leftovers or deli turkey
- ¼ cup stuffing
- 1 slice provolone cheese
- 1 leaf romaine lettuce
- 1 tablespoon mayonnaise
Instructions
- Spread cream cheese on the bottom slice of bread.
- Add cranberry on top of the cream cheese.
- Top with turkey, stuffing, provolone, and lettuce.
- Spread some mayonnaise on the top half of the bread, then sandwich it together!
Video
Notes
Ideally, you want to serve the sandwiches as soon as they are made. But, if you have leftovers, wrap the sandwich with plastic wrap and keep it in the fridge. Serve within a day.
Nutrition
Calories: 552kcal | Carbohydrates: 48g | Protein: 21g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 909mg | Potassium: 202mg | Fiber: 3g | Sugar: 16g | Vitamin A: 598IU | Calcium: 372mg | Iron: 3mg